This course will explore food concepts, analytical methods, and the food habits of different ethnic groups. The class will have a field trip to the San Luis Valley, and to Northern New Mexico to document the production of food among farmers, cattle ranchers, and restauranteurs. (Limited to 12 students.) No prerequisites. Meets the Critical Perspectives: Global Cultures requirement. Meets the Writing Intensive requirement. (Not offered 2024-25).

Degree requirement — Critical Perspectives: G, Writing Intensive

1 unit

No offerings are currently scheduled.